We've been blessed lately. Corn, grapes and tomatoes all came our way from folks who had more than they could use and didn't want it to go to waste. So, on Saturday we froze corn, on Thursday we canned grape jelly and on Saturday we canned salsa. Here's a photo of the kids shucking 12 dozen ears of corn. We did have a garden this year, but it wasn't very successful. In all, we've harvested three zucchini, three tomatoes and some tiny onions. We did discover a lively patch of poison ivy though. Poor Ella is still on the mend from that. :(
1 comment:
That's such a blessing to be able to help others with their food surplus!
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